Welcome to 2182 Brecksville

Appetizers

Mushroom & Leek Tart filled with Escargot, Garlic and Cream.  $9

Classic Shrimp Cocktail with Spicy Chili Sauce, Lemon Wedge.  $9

Grilled Chicken, Beef Tenderloin and Vegetable Kabob, Wasabi and Ginger Vinaigrette.  $10

Seasonal Oysters on the Half Shell, Housemade Cocktail Sauce.  $2.25 each

Braised Oxtails with Barley and Pan Jus.  $9

Cheese Board- Selection of Artisan Cheeses accompanied with Cured Meats and Condiments.  $13

Broiled Cold Water Lobster Tail, Drawn Butter.  $19.50

 Soups

Soup du Jour.  $5       French Onion au Gratin.  $7

Traditional Lobster Bisque with Maine Lobster, Sherry Cream.  $9

Salads

Artisan Lettuce Blend, Grape Tomatoes, Goat Cheese, Toasted Almonds, Roasted Garlic, Honey and Red Wine Vinaigrette.  $7

Caesar, Romaine Hearts, Garlic Croutons, Parmesan, Imported Anchovies.  $7

Caprese- Vine Ripened Tomatoes, Fresh Mozzarella, Balsamic, Olive Oil and Fresh Basil.  $8

Entrees

Smoked Pork Rib Chop, Sweet Potato Pancakes, Buttered Baby Carrots, Dijon Mustard Sauce.  $24

Bone In Angus Ribeye, Daphinoise Potatoes, Vegetable du Jour, Gorgonzola Butter.  $29

Two Way Duck- Maple Leaf Farms Leg Confit with Seared Breast, Herbed Polenta, Vegetable du Jour, Port Wine Reduction.  $24

Pan Roasted Fillet of Scarlet Snapper, Saffron Rice Pilaf, Mixed Vegetables, Beurre Rouge.  $26

Butternut Squash, Asparagus and Mascarpone Ravioli tossed with Grape Tomatoes, Cremini Mushrooms, Garlic and Olive Oil.  $17

Braised Veal Osso Buco, Parmesan and Mushroom Risotto, Vegetable du Jour, Pan Gravy.  $29

Seared Sea Scallops with Stir Fried Vegetable Medley,ChampagneBeurre Blanc.  $27

2182 Signature Steak, Broiled Prime Angus Sirloin, Sauce Bernaise, Rosemary and Sea Salt Pommes Frites.  $19

Ask Your Server for Daily Dessert Selections